Amount of Retinol in Flan, caramel custard, dry mix, prepared with whole milk
Sweets
In 100 g (Grams) of Flan, caramel custard, dry mix, prepared with whole milk there is 28 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Flan, caramel custard, dry mix, prepared with whole milk.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
|
Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
|
11984 µg
|
|
Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
9428 µg
|
|
Goose, liver, raw
|
9309 µg
|
|
Liver sausage, liverwurst, pork
|
8308 µg
|
|
Turkey, all classes, liver, raw
|
8056 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7777 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
|
Flan, caramel custard, dry mix, prepared with whole milk
Flan, caramel custard, dry mix, prepared with whole milk is a type of Sweets. The most significant nutrients in Flan, caramel custard, dry mix, prepared with whole milk are listed below.
Water
|
74.63 g
|
74.63%
|
Energy (calorie)
|
113 kcal
|
|
Energy (joule)
|
475 kJ
|
|
Protein
|
2.95 g
|
2.95%
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Total lipid (fat)
|
3 g
|
3%
|
Ash
|
0.74 g
|
0.74%
|
Carbohydrate, by difference
|
18.68 g
|
18.68%
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Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
111 mg
|
0.11%
|
Iron, Fe
|
0.06 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
84 mg
|
0.08%
|
Potassium, K
|
160 mg
|
0.16%
|
Sodium, Na
|
112 mg
|
0.11%
|
Zinc, Zn
|
0.35 mg
|
|
Copper, Cu
|
0.011 mg
|
|
Manganese, Mn
|
0.005 mg
|
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Selenium, Se
|
5.2 µg
|
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Vitamin C, total ascorbic acid
|
0.7 mg
|
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Thiamin
|
0.031 mg
|
|
Nutrients in Flan, caramel custard, dry mix, prepared with whole milk